2 lg. firm cucumbers
3/4 c. vinegar (apple cider)
1/2 to 3/4 c. sugar
1/2 tsp. pepper
1/2 to 1 tsp. salt

Slice cucumbers thinly - you may peel if desired. Mix last 4 ingredients until sugar is dissolved. Pour over cucumbers. Cover and refrigerate at least 2 hours. Drain and serve in a clear glass jar or bowl. You may also use sliced green, red, and yellow bell peppers in place of cucumbers.