Sift together: 2 c. sugar Pinch of salt 1 tsp. vanilla extract

Beat 3 eggs into sugar and flour mixture. Melt 2 sticks butter and 1/3 cup Hershey's cocoa over low heat. Add to batter of eggs, sugar and flour mixture. Beat well. Add 1 cup chopped pecans.

Pour into greased 9 x 13 inch pan and bake at 350 degrees for 20 minutes. Remove from oven and dot with miniature marshmallows and return to oven until marshmallows have risen.

Melt 1 stick butter and 4 tablespoons of Hershey's cocoa over low heat. Add 1 box confectioners' sugar. Add 6 tablespoons of milk until mixture is smooth. Add 1 teaspoon vanilla extract. Spread over top of melted marshmallows and blend well. Cover tightly and refrigerate to keep moist.