3/4 c. butter
1 c. brown sugar, packed
1 3/4 c. flour
1 tsp. salt
1/2 tsp. baking soda
1 1/2 c. dry oatmeal
2 c. drained blueberries

Preheat oven to 400 degrees. Cream butter and sugar, mix in flour, salt and soda until well blended, add oatmeal. Press half of the mixture into a greased 9x13 inch pan: spread blueberries over the mixture and sprinkle with the remaining oatmeal mixture. Bake 25 minutes. Cool 5 minutes before cutting into bars. Makes 24 bars. 158 calories per bar.