7 tbsp. butter, divided
1/2 c. sugar
1 c. flour
1/4 tsp. baking soda
1/4 tsp. salt
4 (2.17 oz.) SNICKERS® candy bars
2 tbsp. milk
1/2 c. coconut
2 drops almond extract

Cream together 5 tablespoons butter and sugar. Sift together the flour, baking soda, and salt. Add to the butter mixture, blending until it becomes crumbly. Reserve 1/2 cup of crumbs for the top. Press the remaining dough into a greased and floured 9-inch square pan and bake at 350 degrees for 12 minutes.

Over low heat, melt the candy bars, 2 tablespoons butter, and milk. Mix until creamy, then stir in coconut and extract. Spread over crust and sprinkle with reserved crumbs. Bake at 350 degrees for 15 additional minutes. Cool and cut into squares.