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SNICKERDOODLE COOKIES
 

1 1/2 c. sugar
1 tsp. baking soda
1 c. butter or shortening
1/4 tsp. salt
2 tsp. cream of tartar
2 eggs
2 tsp. ground cinnamon
2 3/4 c. flour
2 tbsp. sugar

Heat oven to 350 to 375 degrees. Mix 1 1/2 cups sugar, shortening and eggs. Stir in flour, cream of tartar, baking soda and salt. Shape into balls. Mix 2 tablespoons sugar and cinnamon. Roll balls in mixture to coat. Bake 8 to 10 minutes.

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