2 egg whites, room temperature
1/8 tsp. salt
1/8 tsp. cream of tartar
3/4 c. sugar
1/2 tsp. vanilla
1 c. mini semi-sweet chocolate chips
3 tbsp. crushed candy canes (red, green, white)
1 c. chopped nuts (optional)

Beat egg whites until foamy. Add salt and cream of tartar; beat until soft peaks form. Add sugar gradually; beat well after each addition. Beat until stiff. Fold in chocolate chips, crushed candy and nuts (optional). Bake at 250 degrees for 30-45 minutes; check after 30 minutes. Cool on rack and store in airtight container.