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EASY PEANUT BUTTER COOKIES
 

1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
3/4 c. peanut butter
2 c. biscuit baking mix
1 tsp. vanilla extract
Granulated sugar

Preheat oven to 375 degrees.

In large mixer bowl, beat Eagle Brand and peanut butter until smooth. Add biscuit mix and vanilla; mix well. Shape into 1 inch balls. Roll in sugar.

Place two inches apart on ungreased baking sheet. Flatten with fork. Bake 6 to 8 minutes or until lightly browned (do not overbake). Cool. Store tightly covered at room temperature.

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