1 lb. butter, softened
2 lb. brown sugar
1 tbsp. corn syrup
8 tsp. baking soda
1 (12 oz.) chocolate chips
18 c. rolled oats
3 lbs. creamy peanut butter (6 1/2 c.)
4 c. granulated sugar
1 tbsp. vanilla
1 dozen eggs
1 (16 oz.) plain M & M's

Cream butter with peanut butter, add remaining ingredients in order, blending well after each addition. Dip out dough with ice cream scoop or 1/4 cup measure. Flatten cookies on ungreased baking sheet (with waxed paper pieces).

Bake, let cool, before removing. Cookies are monster...about 5 inches in diameter!! Divide in 1/4 for family size. Bake at 350 degrees for 10 minutes.