1 (4 oz.) serving size instant sugar-free chocolate pudding
6 tbsp. chunky peanut butter
12 oz. vanilla ice milk
4 oz. Grapenuts cereal
2 c. milk
2/3 c. oatmeal
4 oz. raisins

Allow ice milk to soften slightly for about 10 minutes. Mix together all ingredients and pat into 8 x 8 inch pan. Freeze for 20 minutes.

Remove pan from freezer and cut into portions and return pan to freezer until firm.

Serves 4.

NOTE: Chocolate pudding can be substituted with butterscotch pudding.