1 lg. roll Pillsbury premixed chocolate chip cookie mix (refrigerator section)
2 (8 oz.) pkgs. Philadelphia cream cheese
1/2 c. sugar
2 eggs
2 tsp. vanilla

Preheat oven to 350 degrees. Mix cream cheese, sugar, eggs, and vanilla with mixer until softened. Cut cookie mix in half and put 1/2 back in freezer. Slice dough in 1/4 inch slices and place on bottom of a 9 x 11 inch baking dish. Blend to cover bottom. Place cream cheese mix on top of cookie mix. Take remaining dough and slice in 1/4 inch slices. Place on top of cream cheese mix, leaving spaces between the dough. Bake 40 minutes. Cut into 48 brownies when completely cooled. Refrigerate.