1 c. sugar
4 eggs, beaten
1 lb. can Hershey's syrup
1/2 c. chopped nuts
1 stick butter, softened
1 c. flour
1 tsp. vanilla

Cream sugar, butter and eggs; add flour, nuts and syrup. Bake in a 9 x 13 inch pan at 350 degrees for 30 minutes. Top with frosting.

1/3 c. sugar
6 tbsp. butter
6 tbsp. milk
1/2 c. chocolate chips

Boil the sugar, milk and butter. Remove from heat. Add the chocolate chips, stir and spread on brownies.