In a large bowl mix the following:

2 c. brown sugar
2 c. white sugar
2 c. cooking oil
4 eggs

Stir in:

2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
4 c. flour
2 tsp. vanilla

Add:

1 1/2 c. minute oats
2 c. coconut
4 c. corn flakes not crushed
6 oz. chocolate chips
2 c. nuts, optional

Bake at 325 degrees on an ungreased cookie sheet for 8 to 10 minutes, for soft cookies or 10 to 12 minutes for crunchy cookies. Batter will keep refrigerated for later use.