1 c. sugar
24 oz. cream cheese, softened
5 eggs
1/2 tbsp. mint extract
1/2 tbsp. vanilla extract
6 oz. mint chocolate chips, melted & cooled

Slowly add the sugar to the softened cream cheese, creaming them together. Add the eggs, 1 at a time, beating well after each egg. Add the mint and vanilla extract. Put aside 2 cups of this mixture and add to it the melted mint chips, blending them together. Pour the remainder of the cheesecake mix into a generously buttered 9" square pan. Add the mint chocolate mixture on top. Bake at 350 degrees for 40 to 45 minutes. Cool completely then cut into squares. Chill in refrigerator or freeze.