1 c. softened butter
1 c. sugar
1/2 c. brown sugar
2 eggs
1 tsp. vanilla
2 1/4 c. flour
1/2 tsp. salt
1 tsp. baking soda
6 oz. milk chocolate chips or Flickettes

Cream together butter, sugars, eggs and vanilla. Combine flour, salt, baking soda. Blend flour mixture into creamed mixture a little at a time. Blend well. Stir in chocolate chips. Drop large teaspoon onto ungreased cookie sheet. Bake at 375 degrees for 8-12 minutes. For softer cookies, add about 1/3 cup extra flour. Be sure and blend well. Slightly underbake. Edges will be ever so slightly golden. It takes experimenting with your oven. Do only one cookie sheet at a time. I usually quadruple recipe, bake all afternoon and freeze the cookies. They freeze very well.