1 3/4 c. flour
3/4 c. confectioners' sugar
1/4 c. cocoa
1 c. cold butter
14 oz. sweetened condensed milk
1 tsp. vanilla
1 c. walnuts, chopped and packed
1 (12 oz.) pkg. chocolate chips
Mix the flour, confectioners' sugar and cocoa. Cream in the cold butter. Press into a 9x13 inch pan. Bake 15 minutes at 350 degrees.
Melt the chips (using only 1 cup) with the condensed milk and vanilla. When melted, pour over the crust. Add remaining chips and the nuts. Press them into the baked mix. Bake 20 minutes at 350 degrees or until set. Makes 24-36 cookie-bars. Very, very, very rich... but wonderful.
