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SOUR CREAM DROP COOKIES
 

COOKIE INGREDIENTS:

1/2 c. shortening
1 1/2 c. brown sugar
2 1/2 c. flour
1/4 tsp. salt
2/3 c. nuts
2 eggs
1 c. sour cream
1 tsp. soda
1 tsp. vanilla

FILLING INGREDIENTS:

6 tbsp. butter
1 1/2 c. powdered sugar
Hot water

May substitute for sour cream, 1 cup canned milk and 1 tablespoon vinegar.

Mix together all cookie ingredients; drop on cookie sheet. Bake at 350 degrees for 10 minutes.

For icing the cookies, cook butter until brown, then add powdered sugar and enough hot water for a smooth consistency. Spread on cookies.

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