1/4 cup unsalted butter
1/4 cup packed brown sugar
10 oz. bag marshmallows or 4 cups mini marshmallows
6 cups Rice Krispies
2 cups butterscotch morsels

In a large saucepan melt together butter and brown sugar.

Add marshmallows, and stir until melted.

Remove from heat and let sit 1-2 minutes. Add Rice Krispies, and toss until well-coated. Lastly, fold in butterscotch morsels.

Transfer to a well-greased 13x9x2" baking pan, making sure to grease the sides as well.

Pack down with a fork or a spatula until flat and evenly spread. Cover and chill, for at least one hour. Cut into squares and serve.

Submitted by: Dan Mishkin