1 cup granulated sugar
1 cup brown sugar
1 cup Wesson vegetable oil
1 1/2 cups flour
4 large beaten eggs
1 tsp. vanilla
2 cups chopped pecans

In a large mixing bowl, stir together until smooth, brown and white sugars, eggs and vegetable oil. Stir in flour and vanilla. Add pecans and stir.

Preheat oven to 350°F. Grease and flour a 9X13 inch baking dish.

Spoon mixture into dish and bake for 40 minutes.

Let cool and cut into 2X2 inch squares.

Submitted by: Ron McCallister