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INSTANT PUDDING COOKIES

1 cup biscuit mix
1 package instant pudding
1/2 cup vegetable oil
1 egg
sugar (for dipping)

Combine all ingredients until dough forms a ball and sticks together. Using a teaspoon, shape into dough balls. Place onto an ungreased cookie sheet.

Dip the bottom of a glass into white sugar and press the glass onto each mound of cookie dough to flatten.

Bake at 350°F degrees for about 8 minutes.

Makes 2-3 dozen.

Submitted by: Belle

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