2 cans tuna, drained
4 eggs
1 can cream of celery soup
1 can milk
Salt & pepper

Boil eggs. Cover and remove from heat. Allow eggs to harden. Heat together on low heat 2 cans tuna, 1 can cream of celery soup, 1 can milk and salt and pepper. Peel eggs and mix together with other mixture. Toast 2 pieces of toast. Spoon mixture over toast.