Cooks.com - Recipe - Bbq Chicken Wings

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BBQ CHICKEN WINGS

5 lbs. wings
10 oz. soy sauce

BBQ SAUCE:

1 c. ketchup
1/2 c. brown sugar
1/4 c. mustard

Put wings on sheet pan, pour soy sauce over; let set in refrigerator 24 hours. Next day, bake wings right on pan for 1 1/2 hours on 325 degrees. Put in crock pot and cover with BBQ sauce and simmer.

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