1 1/3 sticks butter
1 c. peanut butter
1 lb. powdered sugar
6 oz. chocolate chips
1/5 bar paraffin

Combine butter, peanut butter and sugar. Melt chocolate and paraffin in top of a double boiler pan. Roll peanut butter mixture into 1 inch balls. Dip into chocolate with a toothpick or fork, leaving top of the ball exposed. Place on waxed paper until set. Smooth fork hole with finger.