1/2 c. butter (1 stick)
1 lb. powdered sugar
2 c. crunchy peanut butter
3 c. Rice Krispies

Mix all ingredients with hands and roll into balls. Lay on waxed paper.

1 (6 oz.) pkg. chocolate chips
1/8 lb. paraffin (1/2 of 1 bar)

Melt together in double boiler. Drop balls in and lift out immediately and lay on waxed paper to harden.