1 (15 oz.) can salmon
1/4 tsp. salt
1 sm. grated onion
8 oz. cream cheese
1 tbsp. lemon juice
1 tsp. horseradish
1 bunch of dillweed

1. Clean salmon of all skin and bones; drain.

2. Mix all of above ingredients.

3. Refrigerate overnight.

4. Roll in dill weed (chopped fine).

5. Serve with crackers or bread.