1 c. beer (set aside until uncarbonated)

Mix the following ingredients until cheese is softened and smooth (heating will make smoother) :

3 rolls Kraft Nippy Sharp cheese
1 sm. wedge Roquefort cheese
1/2 grated onion
Juice of 2 cloves garlic
1/2 tsp. Tabasco sauce
1 tsp. Worcestershire sauce
1 tbsp. butter

Beat in beer a little at a time. Allow to cool. Order 1 pound round loaf dark rye at a bakery. Cut off top and remove inside to form a bowl of loaf. Cut into chunks to dip. Pour cheese mixture into bread bowl.