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CREAMY CURRY DIP
 

1/4 c. tomato sauce
1 tsp. instant minced onion
1 tsp. Worcestershire sauce
1/2 tsp. curry powder
1 (8 oz.) pkg. cream cheese, softened
3 tbsp. chutney

In small mixer bowl, combine tomato sauce, onion, Worcestershire, and curry. Let stand 10 minutes. Add cheese. Beat at medium speed on electric mixer until creamy. Turn into serving bowl; garnish with chutney. Cover and chill. Serve with crackers.

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