1 (2 lb.) box Velveeta cheese
1 can mushroom soup
3 jars of sliced mushrooms
6-8 chopped jalapeno peppers
2 lbs. hot sausage
1 lb. hamburger

Melt Velveeta with mushroom soup. Brown sausage and hamburger. Combine cheese/soup/with sausage and hamburger. Add mushrooms and chopped peppers. Dip with King Size Fritos. Serve in crock pot to keep warm.