4 eggs
1 tsp. salt (reduce this amount)
1/8 tsp. pepper
4 tbsp. melted butter
1 c. matzo meal
Pinch baking powder

Beat eggs well, add rest of ingredients. Mix. Let stand 1 hour in refrigerator. Wet hands and make into small balls. Cook in boiling salted water, covered, over low heat for 1 hour.