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TEXAS CAVIAR
 

1 can whole tomatoes
1 can stewed tomatoes
1 onion
3 cloves garlic
6-7 hot peppers
1/4 c. fresh cilantro
Salt to taste
Chili powder to taste
Cumin to taste

Put all ingredients in the blender and blend to desired consistency. Store in refrigerator in jar. Eat with chips or in soup or on top of anything.

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