1 lb. dried black-eyed peas
2 c. Italian dressing
2 c. green pepper, diced
1 1/2 c. onions, diced
1 c. green onions, diced
1/2 c. Jalapeno pepper, diced
1 (3 oz.) jar pimento
1 tsp. garlic powder
Salt to taste

Soak peas in water to cover for 5 hours, drain. In enough water to cover, bring to a boil. Reduce heat and boil for 45 minutes until tender but not over cooked. In large bowl, blend together peas, salad dressing and let cool. Add remaining ingredients and mix well. Makes 7 1/2 cups.