1 sm. pkg. shredded Colby cheese
1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) sour cream
1 (4 oz.) can chopped green chilies, drained
3 green onions, minced
1/2 tsp. garlic salt
12 flour tortillas

Combine first 6 ingredients in a bowl. Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla. Roll up jelly roll fashion. Place seam side down on baking sheet; cover and chill 2 hours. Slice roll into 4 pieces. Serve with picante sauce.