12 oz. Corn Chex
6 oz. Rice Chex
10 oz. Cheerios
10 oz. pretzel twists
10 oz. pretzel sticks
2 lbs. cocktail nuts

Mix together:

2 c. safflower oil
2 tbsp. Worcestershire sauce
1 tbsp. garlic powder
1 tbsp. season salt (Lawry's)

Mix with cereals, pretzels and nuts. Put in 250 degree oven for 2 hours, stirring every 15 minutes.