Preheat oven to 375 degrees. Spread diced ham over the bottom of pastry shell. Sprinkle with about half the cheese reserving several tablespoons of each cheese for the top of quiche.
Lightly beat the eggs with a wire whisk. Add the cream and seasonings and blend until smooth. Set the shell on a cookie sheet, carefully pour in the mixture. Sprinkle with reserved cheeses. Bake at 375 degrees in center shelf for 30 minutes or until top is puffed up and browned or a knife inserted in the center of custard comes out clean.
Remove from oven and carefully slide onto a wire rack for 5-10 minutes. Garnish and serve hot.
