1 c. plain yogurt
1/2 c. mayonnaise
2 sm. cucumbers
1 c. chopped parsley
1 clove garlic, minced or 1/4 tsp. garlic powder
1/2 tsp. salt
Dash pepper

Blend together yogurt and mayonnaise. Cut cucumbers in 1/3 inch lengthwise pieces. Remove seeds, if large. Chop cucumber to measure 1 1/2 cups. Add cucumbers and remaining ingredients to yogurt mixture. Blend and chill. Serve with vegetable dippers, crackers or as a topping for salad. Makes 2 cups.