5 (10 inch) flour tortillas
1 (8 oz.) cream cheese
1 (8 oz.) sour cream
1/2 c. onion (chopped green onion)
1 c. Cheddar cheese
1 (4 oz.) green chilies, chopped
4 oz. black olives, chopped
Salt to taste

Spread mixture on tortillas. Roll up. Roll in waxed paper until set up (several hours or next day). Remove waxed paper and slice.