3 doz. party rolls (Pepperidge Farm)
8 oz. ham (use blender to chop)
4 oz. Swiss cheese (grated)
2 sticks butter
2 tbsp. poppy seeds
1 med. onion (grated)
1 tbsp. Worcestershire sauce
3 tbsp. mustard

Soften butter. Add poppy seeds, onion, mustard and Worcestershire sauce. Spread this on both sides of split party rolls. Sprinkle with ham and cheese and put tops on rolls. Heat for 10 to 12 minutes at 350 degrees until cheese melts. (Wrap in foil to keep soft.) Can be frozen also.