1/2 lb. bulk sausage
1 1/2 c. milk
1/8 tsp. pepper
3 tbsp. all-purpose flour
1/8 tsp. salt

Cook sausage until brown in a large skillet over medium heat. Drain and reserve 2 tablespoons drippings in skillet. Brown flour in drippings, stirring constantly. Add milk and bring to a boil. Reduce heat and add sausage, salt and pepper. Simmer 2 minutes. Serve over hot open-faced biscuits.