1/4 tsp. lemon pepper
1/4 tsp. dried dill weed
1/4 tsp. garlic salt
1 (1 oz.) pkg. dry buttermilk salad dressing mix
1 (24 oz.) bag oyster crackers
1/2 c. vegetable oil

Combine lemon pepper, dill weed, garlic salt, and dressing mix. Place crackers in a brown paper bag. Sprinkle dry seasoning mixture over crackers. Pour in oil. Close bag and shake well. Makes about 3 cups.

1st Grade, Mrs. Vandy