1 (16 oz.) can refried beans
1 pkg. taco seasoning mix
1 (6 oz.) carton avocado dip
1 c. sour cream
1/2 c. salad dressing
1 lg. bunch green onion with tops
3 tomatoes, chopped
1 can black pitted olives
8 oz. shredded Cheddar cheese

Mix beans and taco seasoning together. Mix sour cream and salad dressing together. Mix onions, tomatoes and black olives together.

Layer in 13 x 9 inch casserole dish as follows:

Bean, avocado dip, sour cream mixture and vegetables. Cover with cheese. Refrigerate, serve with Tostitos or a chip you like. Can be made a day ahead.