Pumpkin seeds from your Jack O'Lantern
1 1/2 tbsp. butter
1 1/4 tsp. salt

Remove seeds from pumpkin. Separate fiber from unwashed pumpkin seeds. To 2 cups of seeds add 1 1/2 tbsp. melted butter, 1 1/4 tsp. salt. Mix well. Spread on a greased, shallow pan. Bake at 250 degrees until crisp and brown.