2 (8 oz.) pkgs. cream cheese, softened
1 (8 oz.) container sour cream
1 (1.7 oz.) pkg Homestyle Vegetable Recipe Soup & Dip mix
3/4 c. Bennett's Cocktail Sauce, chilled
1 (6 oz.) can Orlean's or Harris Favey white crab meat, rinsed, drained, and
chilled or 1 (4 1/4 oz.) can shrimp, rinsed and soaked

In large mixer bowl, beat cheese until fluffy. Beat in sour cream and dip mix. On serving plate, spread cheese mixture in circle. Chill 1 hour. Just before serving, top with cocktail sauce, then crab meat arranged in center of ring. Serve with assorted crackers.