Rub bowl with garlic cloves. Add:

4 c. cooked or canned green beans
1 onion, cut or chopped or sliced
2 tbsp. sugar
1/4 tsp. salt
1 tbsp. oregano
2 tbsp. parsley (dry or fresh)
Dash of pepper
1 tsp. paprika
5 tbsp. vinegar
4 tbsp. salad oil

Mix ingredients together. Pour over beans and allow to marinate. Serve hot as a vegetable; serve cold as a salad. Garnish as desired.