8 oz. cream cheese, softened
1 (4 oz.) can black chopped olives, drained
1 bunch onions, chopped
1 (4 oz.) can chopped green chilies, drained
Garlic salt to taste
Minced garlic to taste
3 lg. flour tortillas or 5 sm. flour tortillas

Mix first 6 ingredients. Place flour tortillas on plastic wrap. Evenly distribute mixture on tortillas. Spread almost to edge. Roll and refrigerate 2 hours. Cut into 1/4" slices and place on serving plate. May be refrigerated 3 to 4 days.