2 med. avocados, peeled and sliced
Lemon juice
2 lg. grapefruit, peeled and sectioned
Bibb lettuce leaves
1/2 c. chopped walnuts
1/2 c. currants
Dressing (recipe follows) Dip avocados slices in lemon juice; set aside. Alternate grapefruit sections and avocado slices in circular pattern on lettuce leaves on individual salad plates. Spoon 2 tablespoons walnuts and 1 tablespoon currants in center of each arrangement. Serve with dressing. Yield: 4 servings. DRESSING: 1/3 c. mayonnaise
2 tbsp. grapefruit juice
1 tsp. honey
1/2 tsp. grated grapefruit rind Combine all ingredients, stirring with wire whisk. Cover and chill before serving. Dip on salad. | 
