1 sm. clove garlic, halved
3/4 c. beer
8 oz. Swiss cheese, grated
Pepper sauce
Potato chips
4 oz. grated Cheddar cheese
1 tbsp. flour

Rub inside of saucepan with garlic. Discard garlic. Add beer, heat slowly. Coat cheese with flour. Adding slowly to beer. Stir constantly until bubbly. Stir in hot sauce. Transfer to fondue pot. If too thick add warm beer.