Preparation time: 10 minutes. Makes 1 1/4 cups (cost about $2.89). 1 (8 oz.) pkg. cream cheese, softened 5 oz. Blue cheese, crumbled Chopped nuts Assorted chilled fresh fruit

Whirl sour cream, cream cheese, and Blue cheese in container of electric blender until smooth, scraping down side. Chill. Pour dip into a serving dish; place chopped nuts in another dish. Dunk fruit, speared with fondue forks, into cheese dip, then in nuts.