1 (1 lb.) can (2 c.) salmon (omit liquid smoke if you use smoked salmon)
1 (8 oz.) Neufchatel cheese
1 tbsp. lemon juice
2 tsp. grated onion
1 tsp. prepared horseradish
1/4 tsp. salt
1 tsp. liquid smoke
1/2 c. chopped nuts, optional
1/2 c. grated cheese, optional
3 tbsp. snipped parsley, optional

Flake salmon, removing bones and skin. Add remaining ingredients. Chill several hours. Make into log or ball and roll in nuts or parsley, or use as a dip and top with chives.