1 c. raisins
2/3 c. honey
2/3 c. peanut butter
1/2 tsp. cinnamon
1 tsp. vanilla
4 c. rolled oats
1/2 c. dried fruit, coconut or trail mix (can vary this ingredient)
1 c. shelled peanuts

Pour boiling water over raisins to cover and let stand 10 minutes. Drain.

In saucepan combine peanut butter, honey and cinnamon. Heat through. Remove from heat and stir in vanilla.

Place oats in large shallow roasting pan or 15x10 pan. Pour warm peanut butter mixture over oats and stir until well coated. Spread evenly in pan and bake for 35-40 minutes at 300 degrees. Stir occasionally while baking. After baking stir in raisins and dried fruit. Store in covered container.