1 can (7 3/4 oz.) salmon drained and flaked
1/2 c. sour cream
1/4 c. chopped celery
2 tbsp. chopped green onion (scallion)
1 tbsp. chopped parsley
Grated peel and juice of 1/2 lemon
1/4 tsp. seasoned salt

Makes about 1 1/4 cups dip.

In a bowl, combine all ingredients. Cover and chill. Serve as dip with assorted raw vegetables such as cauliflowerets, sweet green pepper sticks, carrot sticks, broccoli flowerettes, etc.