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BEER CHEESE FONDUE

1 clove garlic, halved
3/4 c. beer
2 c. (8 oz.) shredded Swiss cheese
1 c. (4 oz.) shredded sharp cheddar cheese
1 tbsp. flour
Dash hot sauce

Rub inside of pan with garlic. Add beer, heat slowly. Coat cheese with flour and add to beer. Stir constantly until cheese is melted. Stir in hot sauce. Dip cubed French bread or bagels in fondue.

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